About this role
Education: No degree, certificate or diploma.
Work site environment: Odours. Cold/refrigerated.
Tasks
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Equipment and machinery experience: Band saw.
- Manual cutting utensil.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
- Hand-eye co-ordination.
- Personal suitability: Accurate.
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Experience: 7 months to less than 1 year.
- Employment terms options: Evening.
- Flexible hours.
- Morning.
- Day.
- Weekend.
- Overtime available.
- Support for youths: Offers on-the-job training tailored to youth.