About this role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Meat processing and/or packing plant/establishment. Wholesalers.
Tasks
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Sell meats to customers.
- Grind meats.
- Make special sausages.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Cuisine specialties: Halal.
- Equipment and machinery experience: Band saw.
- Power grinder.
- Salami mixer and cooker.
- Sausage machine.
- Slicing machine.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Work under pressure.
- Fast-paced environment.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
- Hand-eye co-ordination.
- Personal suitability: Accurate.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Experience: 1 to less than 7 months.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Day.
- Weekend.
- Overtime available.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Financial benefits: Life insurance.
- Other benefits: Free parking available.