About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Ranks of chefs: Sushi chef.
Tasks
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
Supervision: 5-10 people.
Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Standing for extended periods.
- Personal suitability: Leadership.
- Flexibility.
- Organized.
- Team player.
- Employment terms options: Evening.
- Experience: 3 years to less than 5 years.
- Employment terms options: Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition.
- Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.