About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Evaluate daily operations . Plan and organize daily operations.
- Manage staff and assign duties.
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.
- Determine merchandise and services to be sold.
- Develop and implement marketing strategies.
- Plan budgets and monitor revenues and expenses.
- Determine staffing requirements.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Type of product: Food and food products.
- Screening questions: Do you have experience working in this field?.
- Experience: 3 years to less than 5 years.
- Health benefits: Dental plan.
- Health care plan.