About this role
Education: College/CEGEP. Work site environment: Cold/refrigerated. Noisy. Work setting: Fruit and vegetable processing plant.
- Troubleshooting/diagnostic.
Tasks
- Minimize hazards at all stages of the food production process.
- Train staff/workers in job duties, safety procedures and company policies.
- Recommend personnel actions such as hiring and promotions.
- Prepare production and other reports.
- Recommend measures to improve productivity and product quality.
- Supervise, co-ordinate and schedule (and possibly review) activities of workers.
- Establish methods to meet work schedules and co-ordinate work activities with other work units.
- Plan and organize daily operations.
- Certificates, licences, memberships, and courses : First Aid Certificate.
- Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge.
- Lean Manufacturing.
- Work conditions and physical capabilities: Ability to work independently.
- Fast-paced environment.
- Attention to detail.
- Personal suitability: Efficient interpersonal skills.
- Excellent written communication.
- Judgement.
- Organized.
- Reliability.
Experience: 3 years to less than 5 years.