About this role
Education: College/CEGEP. or equivalent experience.
Work setting: Urban area.
Tasks
- Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Supervision: 3-4 people.
- Certificates, licences, memberships, and courses : Beverage services manager certification.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
- Computer and technology knowledge: Electronic cash register.
- MS Office.
- MS Word.
- Point of sale system.
- Spreadsheet.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Team player.
- Screening questions: Do you have experience working in this field?.
- Employment terms options: Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Other benefits: Free parking available.
- On-site amenities.