About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Sushi chef.
Tasks
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Food specialties: Fish and seafood.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
Screening questions: Do you have experience working in this field?.
- Employment terms options: Shift.
- Experience: 3 years to less than 5 years.
- Employment terms options: Day.
- Weekend.
- Other benefits: On-site housing options.
- Parking available.