About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant. Rural area.
Tasks
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
- Work conditions and physical capabilities: Fast-paced environment.
- Repetitive tasks.
- Work under pressure.
- Personal suitability: Client focus.
- Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Team player.
- Time management.
Experience: 1 year to less than 2 years.
Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .