About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Tasks
- Evaluate daily operations . Monitor staff performance . Recruit staff.
- Supervise staff.
- Determine type of services to be offered and implement operational procedures.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Order supplies and maintain inventory.
- Develop and implement marketing strategies.
- Plan, organize, direct, control and evaluate daily operations.
- Organize the operations of a cocktail lounge or bar.
Experience: 1 year to less than 2 years.