About this role
Education: Secondary (high) school graduation certificate.
Work setting: Relocation costs covered by employer. Supermarket and meat department. Willing to relocate. Supermarket/grocery store.
Tasks
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Clean and prepare fish and shellfish.
- Cut fish into steaks and fillets.
- Supervise other butchers, meat cutters and fishmongers.
- Make special sausages.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
- Work conditions and physical capabilities: Work under pressure.
- Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
- Hand-eye co-ordination.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
Experience: 1 to less than 7 months.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Morning.
- Night.
- On call.
- Day.
- Weekend.
- Overtime required.