About this role
Education: College/CEGEP.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
Supervision: 5-10 people.
- Employment terms options: Evening.
- Shift.
- Experience: 5 years or more.
- Employment terms options: Day.
- Weekend.
- Financial benefits: Gratuities.