About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Determine the size of food portions and costs.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
Government programs: Recognized employer.
Experience: 2 years to less than 3 years.
- Health benefits: Dental plan.
- Health care plan.
- Support for youths: Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.