About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Supervision: 5-10 people.
- Work conditions and physical capabilities: Work under pressure.
- Attention to detail.
- Personal suitability: Client focus.
- Team player.
- Experience: 1 year to less than 2 years.