About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Evaluate daily operations . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Provide customer service.
- Supervision: 5-10 people.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Team player.
- Experience: 2 years to less than 3 years.
- Employment terms options: Day.
- Weekend.