About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Co-ordinate special events.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
- Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Flexibility.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Night.
- Day.