About this role
Education: No degree, certificate or diploma.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Clear and clean tables, trays and chairs.
- Operate dishwashers to wash dishes, glassware and flatware.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- Remove kitchen garbage and trash.
- Wash, peel and cut vegetables and fruit.
- Work conditions and physical capabilities: Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Attention to detail.
- Personal suitability: Client focus.
- Reliability.
- Team player.
- Initiative.
- Dependability.
- Positive attitude.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Morning.
- Day.
- Weekend.