About this role
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Work setting: Food service establishment. On-site customer service. Relocation costs covered by employer. Restaurant. Fine dining establishment. Urban area.
Tasks
- Requisition food and kitchen supplies.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Supervision: 3-4 people.
- Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Combination of sitting, standing, walking.
- Walking.
- Physically demanding.
- Attention to detail.
- Personal suitability: Client focus.
- Flexibility.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Flexible hours.
- Morning.
- On call.
- Day.
- Weekend.