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restaurant manager @ Joanns PizzaLand

Halifax, Nova Scotia, CAOnsiteFull-time
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About this role

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Tasks

  • Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Address customers' complaints or concerns.
  • Employment terms options: Evening.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Day.
  • Weekend.
  • Support for youths: Participates in a government or community program or initiative that supports youth employment.
  • Offers on-the-job training tailored to youth.
  • Offers mentorship, coaching and/or networking opportunities for youth.
  • Provides awareness training to employees to create a welcoming work environment for youth.

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