About this role
POSITION OVERVIEW:
The Fresh Inventory Lead ensures that all ingredients and wholesale products are scheduled for delivery, received, inventoried, and managed through the MRP system.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Schedules delivery of all Purchase Orders at the Blue Ash Facility.
• Receives all shipments to the Blue Ash Facility.
• Responsible for restocking and managing Inventory for the Blue Ash Facility.
• Operates forklift in and around the warehouse.
• Operates hand/ electric pallet jack in and around the warehouse.
• Adhere to health & safety policies and quality standards as it pertains to allergens and food/ ingredient storage.
• Moves trucks as needed for loadout; and operates yard tractor to move trailers.
• Stages raw ingredients for next days production runs within the plant.
• Keeps all warehousing areas clean and at a 5S standard.
• Works proficiently in the MRP system and understands all functions pertaining to Commissary/ Bakery ordering, receiving, and inventory processes.
• Can problem solve and communicate inventory issues with management team.
• All other duties as assigned.
Education/Experience: 2 years' experience in warehousing and inventory management.
Certification: Forklift Experience.
Interpersonal Ability: Ability to effectively communicate and receive directive from management and complete tasks by utilizing your team for successful outcomes.
Organizational Ability: Ability to organize your own workload and to ensure inventory and ingredient stock levels are maintained.
Reasoning Ability: Ability to solve problems and deal with a variety of variables within the warehouse using knowledge of policy and SOPs to mediate through situations that may arise.
Computer Skills: To perform this job successfully, an individual should have knowledge of Microsoft Word; Microsoft Excel and Sage X3.