About this role
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
How you can Make a Difference
• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Ensure all tables, counters, and other bar areas are clean and set according to standard.
• Collect empty bottles and glasses.
• Bus tables, load and unload glass washing machines.
• Store clean dishes, glasses, and equipment appropriately.
• Prepare mixers, juices, and cocktail garnishes.
• Change out beer kegs safely, requesting assistance when needed.
• Restock liquor bottles.
• Refill ice bins.
• Remove trash and wipe down drink spills.
• Ensure bar area is stocked with necessary supplies.
• Maintain records and report levels of usage to assist in the reordering process. Ensure delivered items are stored and secured properly.
• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.
• Follows health, safety, and sanitation guidelines.
• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
• Knowledgeable about menu items and cocktail recipes, preparing drinks to assist bartenders and servers during peak periods.
• Use point-of-sale system to accurately place orders, open tabs, and process payments to assist bartenders and servers during peak periods.
• Perform other duties as assigned.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.