About this role
The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Servers and Bussers to join our team for our annual Breakfast with Santa event.
Event Dates:
• November 28
• December 5, 12, 18, 19, 21, and 22
Position Type: Seasonal / Part-Time Availability: Must be available for all scheduled shifts, primarily weekend mornings during the dates listed above
Responsibilities
• Warmly welcome guests and provide attentive, professional service throughout their dining experience.
• Monitor buffet stations, ensuring food levels, cleanliness, and presentation meet hotel standards.
• Serve beverages and clear plates in a timely and courteous manner.
• Assist with setup, restocking, and cleanup before and after each shift.
• Ensure guest satisfaction and provide assistance to families and children as needed.
Qualifications
• Must be able to communicate clearly in English.
• Previous experience in hospitality, restaurant, or banquet service preferred.
• Friendly, professional demeanor and strong customer service skills.
• Ability to work in a fast-paced environment while maintaining composure and a positive attitude.
• Dependable, punctual, and detail-oriented.
• Must be available for all Breakfast with Santa event dates listed above.
Physical Requirements
• Must be able to stand and walk for extended periods of time (up to 8 hours per shift).
• Ability to lift, carry, and transport trays, dishes, and supplies weighing up to 30 pounds.
• Frequent bending, stooping, reaching, and lifting during setup, service, and cleanup.
• Comfortable working in a fast-paced environment and moving safely in crowded spaces.
• Must adhere to all hotel safety and grooming standards.
Why work at Grand America?
• Be part of one of Salt Lake City's most beloved holiday traditions.
• Enjoy a beautiful, festive, and welcoming work environment.
• Gain valuable hospitality experience with Utah's premier luxury hotel.
• Competitive seasonal pay and a supportive, team-oriented atmosphere.