About this role
Main Purpose
To assist in the preparation, serving, and cleaning duties required for the provision of school meals in an efficient and hygienic manner, ensuring a positive dining experience for pupils and staff.
Duties and Responsibilities
Assist in the preparation of food items following hygiene and safety -guidelinesServe food to pupils and staff in a friendly and efficient mannerOperate tills and handle cash (if required)Maintain cleanliness and hygiene in the kitchen and dining area, including washing dishes, cleaning surfaces, and disposing of wasteFollow food safety and hygiene regulations at all timesAssist with stock rotation and reporting low stock levels to the Catering ManagerWork collaboratively with the catering team to ensure smooth daily operationsSupport special dietary requirements and allergen management proceduresFollow safeguarding procedures and maintain a friendly and professional approach towards pupils
Person Specification:
Ability to lift heavy kitchen equipment and follow manual handling guidelines Experience in a catering or food service role (desirable but not essential).-Knowledge of basic food hygiene and safety regulations Ability to work efficiently in a fast-paced environmentGood communication and teamwork skillsA positive and friendly attitudeWillingness to undertake training as required