About this role
Varied (United States of America)Department: 100 - 805000 TG - Food & Nutrition Services Position Description: Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.
Qualifications: • High School diploma or equivalent preferred. • Six months to one year of cooking experience in a hospital, institution, or restaurant preferred (completion of a formal technical school in hotel or institutional cooking may be substituted).