About this role
Established, Michigan Based Catering Company is looking to add a Catering Operations Manager to the team.
POSITION SUMMARY: You will be an integral leader of the company providing memorable and positive events in the hospitality industry!
POSITION RESPONSIBILITIES:
• Lead the logistics team
• Execute events
• Create and/or maintain strong and positive relationships with venue clients.
• Attend company meetings including, but not limited to BEO, operations and quarterly meetings
• Review event profiles (BEOs) and proactively identify risks, opportunities, and execution plans.
• Support onsite event execution as needed and provide post-event operational feedback and improvements.
• Maintain accurate inventory
• Assess current SOP's and develop or implement new ones as required.
• Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability.
The role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday. $60,000-$75,000