Now hiring

Culinary Service Associate | Moreau Seminary @ University of Notre Dame

USOnsiteFull-timeJob reference REF1610Z
Apply with ResuMinder

Opens on the employer's site

About this role

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Culinary Service Associate in Moreau Seminary in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Culinary Service Associate

The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.

Key Responsibilities:

Clean and sanitize workstations, serving utensils, and equipment before, during, and after shiftsAssist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishwareSupport inventory management by assisting with the receiving, rotating, and proper storage of food and suppliesOperate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines

Capable of managing time effectively with minimal supervisionPositive, respectful, and committed to the schedule you createExcellent communication and listening skillsAbility to maintain a standing position for extended periods of time (up to 6 hours at a time).Ability to move around the café to attend to the needs of guestsAbility to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter heightFollow food safety procedures for handling, storing, and serving food products

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Skills

Hospitality/Dining/CateringCustomer ServiceEntry LevelHigher Education

Ready to apply?

Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.

See how your CV scores