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Demi Sous Pastry Chef | Hospitality @ University of Notre Dame

USOnsiteFull-timeJob reference REF1605S
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About this role

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Demi Sous Pastry Chef

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices.

Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.

Key Responsibilities:

Lead culinary team and administrate/coordinate operational planEvaluate employee knife skills and identify areas of improvementFacilitate training, staff scheduling, cooking timelines and production schedulesInspect food to ensure it meets standards of quality and impart expectations of quality to production staff.Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilitiesAssist with purchasing and maintain inventories

Minimum of 3 years of professional baking/pastry experienceExcellent communication and interpersonal skillsAbility to thrive in a fast-paced, team-oriented kitchen environment.Strong attention to detail with an unwavering commitment to cleanliness andorganizationAbility to work flexible hours, including evenings and weekendsPositive attitude and a team-first mindset Pay Rate: $19.75-$23.00/hr - commensurate with experience

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Skills

Hospitality/Dining/CateringCustomer ServiceAssociateHigher Education

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