About this role
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a part-time Monitor in Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Monitor
The Monitor welcomes guests and assists in supporting the mission and goals of a “Best in Class” dining program. This “front-of-house” position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the needs of our guests. This person is responsible for verifying student eligibility for meal service, monitoring overcrowding, preventing unauthorized individuals from entering or guests from exiting with excessive food, and maintaining cleanliness of the dining hall.
Key Responsibilities:
Greet and welcome students, faculty, staff, and guests upon entry to the dining hall in a friendly and professional mannerVerify meal plans, student IDs, or other authorized access for all individuals entering the dining hall, ensuring proper entry protocols are followedMonitor dining room activity to maintain a safe, clean, and orderly environment, promptly addressing any spills, hazards, or disruptive behaviorCirculate throughout the dining area, assisting patrons with general inquiries, directing them to different stations, or addressing minor concernsEnsure compliance with dining hall policies, such as \\\\\\\"no outside food\\\\\\\" or proper waste disposal, politely reminding patrons as neededAssist with maintaining the cleanliness of dining tables and chairs during service hours, wiping down surfaces as neededReport any equipment malfunctions, maintenance issues, or significant incidents to dining hall management immediatelySupport the overall dining experience by maintaining a visible and helpful presence, contributing to a positive atmosphere Capable of managing time effectively with minimal supervisionPositive, respectful, and committed to the schedule you createExcellent communication and listening skillsAbility to maintain a standing position for extended periods of time (up to 6 hours at a time).Follow food safety procedures for handling, storing, and serving food products Pay Rate: $17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.