About this role
The Director of Dining & Culinary Services is responsible for planning, organizing, developing, evaluating and effectively directing the Dining staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. The Director of Dining & Culinary Services has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
◾Three to five (3 - 5) years’ leadership in food service. Skilled Nursing Facility, retirement or adult home/care experience preferred.
◾Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
◾Excellent customer service skills and experiences
◾Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach.
◾Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
◾ServSafe® certified
◾Certified Dietary Manager certificate and Culinary training preferred
If interested please apply online or stop in to fill out an application.