About this role
We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs.
The executive chef will be responsible for shopping for ingredients, planning menus, preparing and serving meals, and cleaning up afterwards.
Our ideal candidate should have professional training in culinary arts and substantial experience in the food service industry. The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.
Job Responsibilities:
Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesMaintain a clean and safe kitchen area, including handling utensils, equipment and dishesHandle and store ingredients and foodMaintain food safety and sanitation standardsPrepare meals according to preferences and dietary needsCreate customized menus for familyShop for high-quality, fresh ingredientsKeep the kitchen clean and organized, ensuring all food safety regulations are adhered to.Store and dispose of food properly to reduce waste and comply with health regulations Requirements:
Proven work experience as an Executive Chef or similar roleMust be an akwa ibom/Cross River/Benin Republic indigineMust be 35 years old plusMust be a maleMust be marriedExperience with menu planningKnowledge of different types of cuisineExcellent cooking skills with attention to detailAbility to adapt recipes to accommodate special dietary needsFamiliarity with sanitation regulationsMust be willing to work in Lekki, LagosSalary: Very attractive
Accommodation is available.
Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.