About this role
Job Summary
The Restuarant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.
Key responsibilities:
• Managing and co-ordination of staff and activities
• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
HND, Bsc in any discpline or its equivalentMust have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.Management or supervisory experience will be an added advantageAbility to multitaskBasic literacy skillsCreative and customer orientedAdditional information
Candidates who do not meet the above criteria need not apply.Prospective Candidate must be residing or willing to work in Yenagoa, Bayelsa Compensation:
Health planPension13th Month bonusFree LunchIf you’re excited with our company’s vision and want to start the path of becoming one of our future leaders, we’d like to hear from you.