United States Army Installation Management Command

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Cook NA-04 @ United States Army Installation Management Command

USOnsiteFull-timeJob reference O3NAFEA-26-13088176
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About this role

Job SummaryThis position is located at 1918 Club which is a part of Fort Benning Family & Morale, Welfare and Recreation (MWR). Incentives and Bonuses Incentives will not be paid.

QualificationsResumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure

Major DutiesPerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.Performs other duties as assigned.

Skills

CookingDepartment of the Army

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