About this role
We are looking for a Commis de Patisserie to join our Pastry Team at Mandarin Oriental Savoy, Zurich.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
About the job Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Commis de Patisserie is responsible for state-of-the-art culinary experiences. The Commis de Patisserie reports to the Pastry Sous Chef and Pastry Executive Chef.
As Commis de Patisserie you will be responsible for the following tasks:
• Preparation and cooking of high quality pastries, confectionery and desserts
• Working directly with the patisserie team to ensure smooth workflows during a shift
• Assisting with setting up and dismantling the dessert buffets
• Compliance with all guidelines and proper storage of all food and raw materials
• Compliance with and daily monitoring of hygiene regulations and cleanliness in accordance with HACCP guidelines
As Commis de Patisserie we expect from you:
• Completed training as a pastry chef or cook
• Flexibility and ability to work under pressure - your position includes weekend and holiday shifts
• Good communication skills, ability to work in a team, reliability
• High level of commitment and quality awareness
• Very good knowledge of English. Further foreign language skills are an advantage
Our commitment to you
• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. • Swiss Deluxe Rates
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