About this role
We’re looking for a Commis Chef who demonstrates their passion for customer satisfaction, food quality and presentation through each of their culinary creations. You will be creating exciting sandwiches and salads from our National Trust cookbook whilst leading a small team in our preparation kitchen.
You'll be required to work 8am-4am 5 days a week which will include weekends.
What it's like to work here
It’s an exciting time to work at the celebrated Edwardian retreat of Polesden Lacey. New areas of the property have opened to the public, making this a year-round attraction with lots of opportunities within the team. The property boasts glorious views of the surrounding Surrey Hills, as well as an impressive art collection, manicured gardens and a large National Trust Shop. Colleagues have a great team spirit with close links to the local community. This picturesque property is just four miles outside of Dorking, however you're likely to need your own transport to get here.
Everything in the garden reflects Mrs. Greville's desire to impress her guests with lavish displays, garden tours are available through the day in summer and weekends in the winter.
What you'll be doing
With your love of food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food. You’ll always be looking to maximise income opportunities by minimising waste and controlling costs and resources. With your attention to detail you’ll ensure each dish is fresh, tasty and beautifully presented every time.
To make this happen we need to ensure our kitchens are presented to the highest standard and are compliant with all relevant legislation around food hygiene and COSHH. You will work effectively with the team to deliver great results. You may also be required, on occasions to supervise volunteers.
Who we're looking for
We are looking for someone to join our dedicated team to exceed our customer’s expectations with the delicious food we prepare and serve.
You need to be; Passionate about foodCustomer focused with great communication skillsA good team playerCreative and proactiveIT literateNumerateExperience of working in a fast paced, catering environmentA track record of delivering exceptional customer servicePractical experience of delivering catering best practiceA good working knowledge of Health & Safety compliance requirements including any qualifications The package
Looking after you
Health cash plan – from as little as £3.09 per month for you and your dependentsPension contribution match up to 10%EAP and proactive Health and Wellbeing Discounted gym membership at over 100 leisure facilities across the countryLooking after your career
Grow your career through professional training courses across the TrustDevelop your skills with an internal secondmentPay review linked to values and behaviours, commitment to progression Income protection due to illnessUnique to Us
Work in some of the most beautiful, iconic and unique locations in the UKFree entry to NT properties for you, a guest and your children (under 18)20% off in our Retail and Food & Beverage outletsDiscount up to 35% off a National Trust holiday cottage bookingIf you have not heard from us within 3 weeks of your application, please assume you have not been selected for an interview on this occasion. Thank you and good luck.