About this role
We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.
Duties
Cook and prepare food items according to recipes and quality standardsWork collaboratively with the culinary team to ensure smooth kitchen operationsAssist in menu planning and preparation of various dishesAssist in inventory control, management, and ordersEnsure daily shift tasks are managed and completed as needed each dayMaintain a clean and organized work environmentAdhere to food safety and sanitation regulationsMust be able to maintain the kitchen at all times.Must have strong sense of urgency Requirements
Previous experience in a restaurant or catering environment or high-volume breakfast experience Knowledge of food preparation techniques and culinary terminologyExperience with food handling processes, storage, preparation, and inventory rotationAbility to work in a fast-paced kitchen settingCurrent certification in food safety and handling is requiredStrong attention to detail and organizational skillsCleaning and maintaining is a top priority We offer competitive salaries, paid vacation and sick time, medical, dental, vision and life insurance options, 401K plan, company incentive plan, rewards for good performance, training, continuous opportunities for growth, a great working environment with an energizing employee culture, and so much more!
The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.