About this role
To supervise cook and food service workers to ensure that quality, nutritious meals are provided in a cost effective, safe and timely manner; and that all procedures are followed according to established standards
**Minimum Qualifications:
Two years experience as a supervisor in large scale food preparation/cooking in a restaurant, cafeteria, school, hospital, or other large institution, which includes responsibility for training and directing food service employees.
*Completion of a vocational school program (nine months or more) in commercial cooking, institutional food preparation or equivalent may be substituted for one year of experience.
OR
Four years experience as a cook, baker or equivalent experience in large scale food preparation/cooking in a restaurant, cafeteria, school, hospital or other large institution, which includes at least one year of that time providing supervision or lead work to subordinate workers.
*Completion of a vocational school program (nine months or more) in commercial cooking, institutional food preparation or equivalent may be substituted for one year of experience.
**In order to be considered for this position, apply online to the State of Minnesota Careers website: http://www.mn.gov/mmb/careers/. Job ID # 18206.