About this role
Our front of house staff must be enthusiastic. If you love to be here, our guests are much more likely to feel the same. That is why we strive to create a fun and rewarding working environment. At the same time, we have exacting standards for quality of food and service.
Competitive Starting Wage
Looking for Full Time & Part-Time Servers
PRIMARY DUTIES & RESPONSIBILITIES
Create a positive guest experience through engaging interaction and product knowlege.Be knowledgeable of all food and beverage items in order to make recommendationsAnswer questions about food, beverages, and other functions and servicesUtilize seat-specific ordering in order not to auction food when it is delivered to the tableEnsure accuracy when entering information into the POS systemMonitor food quality and presentation standardsEnsure guests are satisfied with their food and serviceRespond promptly and courteously to any guest request or concernMonitor the cleanliness of section and ensure all materials and areas are clean and free from clutterBe thoroughly familiar with the causes of food contamination and the methods of preventionFollow all food safety standards and systemsBe aware of any special requests, inclusive of guest allergiesComplete opening, closing and side-duties efficiently and safelyEstablish emotional connection with guestsUnderstand the needs of the table and adjust service based on guest needsOther duties as assigned or required Experience is a plus, but not a must.
A positive attitude, passion for service, and desire for growth.
Flexible schedule, the ability to work evenings, and weekends is a plus.
Teamwork is huge and the ability to communicate well with both guests and co-workers is a must.
Ability to spend long hours on your feet a must.
All your information will be kept confidential according to EEO guidelines.