About this role
To keep proper checks for expiry productsTo ensure that rail card and signage are changes and updated as and when requiredTo ensure that shelves are presentable and filledTo ensure the stock availabilityTo punch re-packing in GMS system on timely basisTo perform MAV on weekly basis through internal consumption for the bakery productionTo perform stock orders with necessary documentationsTo participate in weekly and annual inventoriesTo take corrective and preventive measures for wastage and shirk-age controlTo coordinate and resolve QA related issues against periodical visits and other findings from time to timeTo ensure the proper cleansing and hygienic environment of the over bakery and production areas and equipmentsTo continuously monitor the negatives.To perform free samplings for product promotions of high pricedarticlesTo recommend new recipes for bakery products for sales improvement and addressing customer needs Structural deficiency monitoring. Intermediate with 4 years of experience