About this role
Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget.
1. Conduct Quality audits / Inspection Tests & Analysis of the Quality of Meat and Meat Products. This is through Visual Aids
2. Implementation of SOPs & Adherence to ISO FSM Norms and documentation.
3. Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices.
4. Strive towards Continual improvement (or) refinement for Quality Standards / Practices.
5. Identify the competency levels of the Quality Staff & Extend Training Program as per the schedule.
6. Monitor, maintain & update accurate data on time without any deviations.
Education
UG :B.Sc. in Food Technology, Diploma in Poultry Farming
PG : Poultry Technology
Knowledge of Meat Processing and all certifications used in this
Should be comfortable in English ,Telugu and Hindi