About this role
1.5 hour sensory session to attend weeklyTo support panel team in all sensory evaluationEvaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)To describe and discriminate different intensity and quality between productsDiscuss in a group of sensory team on characteristics of productsProvide constructive feedback to the teamTo perform ad-hoc duties related to sensoryTraining will be provided Minimum completed Primary; SecondaryPreferably 18 - 60 years oldAble to converse, write and read English fluentlyMalaysians and Malaysia PRs OnlyMust be willing to evaluate all kinds of food/bakery samplesMust own a smartphone with camera functionPhysically fit and no colour blindNo food allergies and no dental prosthesesNo perfumes are allowedMust not be taking medication which affect taste budSmoking strictly prohibited for at least one hour prior to tasting; no strong smoking odourPositive attitude and team playerCourteous personalityRenewal of contract is subjected to project basis and individual’s availability Register here: https://forms.office.com/e/uX9ka8yBN9