About this role
Benchmark with baking test for yeast/improver from the marketUnderstand each customer’s technical needs and recommend the solution/products adapted to his needSolving technical problem of clientCollecting data regarding the bakery market, competitors and the position of Lesaffre productsSupport bakeries with technical advice: yeast adapted to process, ingredients solution, process support…Participate with baking tests in creating new products, yeast and ingredients Make demonstration, / technical visit on the marketReception animation inside the baking center for bakers, distributorsPreparing reports and entering data on LESAFFRE platform 🎓 Education
Diploma in Tourism & Hotels or Institute
💼 Experience
Minimum 5+ years experience in relevant hospitality or tourism roles
🛠 Knowledge, Skills & Abilities
Strong computer skills (MS Office, hospitality systems, etc.)
Good English proficiency (spoken and written)
Role within the organization
Reporting to: Baking Center Manager .
job Location:
El- Sheikh Zayed