About this role
Pastry Chef / Baker – Croissants & Pastries – Morning Shift
Location: Watford, Hertfordshire,
Salary: £14.00 – £16.00 per hour, depending on experience
Hours: Full-time, 9-hour shift, 5:00am – 2:00pm
About the Company
We are a well-established artisan bakery with over 20 years of experience producing high-quality breads, pastries, cakes and other bakery products.
We are looking for an experienced Pastry Chef / Baker to join our production team at our bakery in Watford. This is an excellent opportunity for someone with proven experience in croissant, laminated dough and pastry production who takes pride in producing consistently high-quality products.
The Role
As a Pastry Chef / Baker, your main responsibilities will include:
Laminating croissant and pastry dough to a high standard.Folding, rolling and shaping croissants and a variety of morning pastries.Preparing and handling laminated doughs.Ensuring products meet the required quality, consistency and presentation standards.Working efficiently to meet daily production targets.Supporting cake production when required.Maintaining a clean, organised and hygienic working environment.Following food hygiene, health and safety and company procedures.Working effectively as part of a busy bakery production team.
About You
The ideal candidate will have:
At least 2 years' experience working as a Baker or Pastry Chef.Proven experience making croissants, laminated pastries and morning pastries.Previous experience in a commercial bakery, pastry kitchen or similar production environment.Good attention to detail and a strong commitment to product quality.The ability to work efficiently in a fast-paced bakery environment.A reliable, professional and positive attitude.The ability to work independently and as part of a team.
Benefits
£14.00 – £16.00 per hour, depending on experience.Full-time, permanent position.Consistent morning shift: 5:00am – 2:00pm.Company events.Discounted or free food.On-site parking.Opportunity to work within an established artisan bakery with over 20 years of experience.
Requirement Experience:
Baking or Pastry Chef: 2 years – requiredCommercial bakery or pastry production experience preferred.Experience with croissant and laminated dough production required.