About this role
Lead and develop a kitchen team at The Ned, ensuring exceptional food production, presentation, and hygiene standards. Collaborate with senior chefs to manage daily operations, prepare diverse ingredients, and contribute to a positive work environment within a high-volume, multi-cuisine hospitality setting.
At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.
Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?
Do you want to join one of the best places to work in hospitality?
What’s the role?
Sous Chef at Millie's Lounge
About the Ned
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club – a private members’ space, gym and rooftop – alongside a public spa, a whole floor of event spaces, ten restaurants and bars and 248 hotel bedrooms.
What will you be doing?
A management position in our kitchens, you’ll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standardsYou'll be managing, supporting, and developing our kitchen teams whilst creating a great place to workA mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetablesSome of our restaurants showcase our food in displays, and you’ll be part of the team preparing theseAttention to detail is key, so you’ll clean and maintain all kitchen areas to the best health and safety standards and report any shortcomings
What can The Ned give you?
Estimated salary of £41,920 per year – £20.15 per hour including service chargeComplimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfastExciting learning and development programmes to help progress your careerExclusive rates at The Ned for staying and eating for you, your family and friendsWellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discountsYour birthday off after a year of service and more holiday after five yearsPaid volunteer dayRefer a friend schemeRegular social events, including an annual pool partyEmployee assistance programme – 24/7 advice and supportReward and recognition initiatives
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
Apply today and join us as a Sous Chef.
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