About this role
Our client, an established Hotel and events they are recruiting a Sous Chef to join its kitchen team. The successful candidate will help organise and supervise kitchen operations, maintain high food quality, and ensure compliance with hygiene regulations.
Key Responsibilities for the Sous Chef:
Overseeing the day-to-day running of the kitchenManaging and supporting the kitchen teamPreparing, cooking, and plating food items.Maintaining high standards of food safety and hygieneMonitoring stock, ordering supplies, and managing waste
Skills Required for the Sous Chef:
Previous chef, supervisory, or kitchen leadership experienceStrong culinary skills and attention to detailOrganised and able to manage multiple orders effectivelyConfident working under pressure with front-of-house staffQuality-focused with a proactive attitudeComfortable managing kitchen equipment and food inventoryDriving License
Please apply as directed!