About this role
Make a Difference Every Day
We are looking for compassionate and skilled Cook to help our residents lead fulfilling lives and achieve their personal goals.
At Holme Lodge we specialise in supporting people who have varying needs as a result of physical and long-term neurological conditions, including cerebral palsy, epilepsy, head/brain injury, motor neurone disease, multiple sclerosis, muscular dystrophy, Parkinson’s disease, speech impairment, spina bifida and hydrocephalus.
What You’ll be Doing
Plan and prepare balanced, home-cooked mealsCater to individual dietary requirements and preferencesMaintain a clean and safe kitchen environmentOrder and manage stock efficientlySupport themed meal days and special occasions What You'll Need
Experienced in cooking for groups or in a care setting (preferred)Knowledgeable about nutrition and dietary needsOrganised, reliable, and able to work independentlyPassionate about food and its role in wellbeingHolds a Food Hygiene Certificate (or willing to obtain) Why Join Us?
Access to mandatory training with opportunities for further professional development and career growthAuto enrolment PensionCareer development opportunitiesEligibility for blue light card