About this role
We are currently looking for a chef assistant to assist with daily food preparation. This position will eventually manage the kitchen few days a week.
Some sushi experience prefer and will train Experience handling fresh seafood requiredAbility to work positively in a fast-paced environment Possess good communication and interpersonal skills. Team player Good time management
Assist in daily fish and other foods preparation Follow food and restaurant safety standards and guidelines. Attention to detail in food/service quality and cleanliness. Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. Assist in ensuring a clean, safe and well-organized restaurant.