About this role
Did you know Guzman y Gomez Box Hill was one of the first GYG locations in the country to run 24/7? Come level up your leadership skills by learning with our experienced team, and help make a difference to the thousands of customers we serve each week.
Our shift leaders are the glue that holds the team together. They’re restaurant leaders – motivating and engaging the team, day in and day out. They champion our food safety and food quality standards and are always focussed on delivering exceptional service to everyone who walks through our doors.
About you
You’ve got management experience in hospitality, customer-facing roles and/or other fast-paced environments.You’re a natural-born multitasker.You’ve got incredible attention-to-detail and accuracy skills.You’re a confident communicator and can handle challenging situations.You’re eager, ready to learn, and willing to put in the effort to do your best work.You’re determined to work with your fellow crew and management team to achieve success in the restaurant and hit our KPIs.You have the legal right to work in Australia.Qualifications
You’ve completed, or are willing to complete, a Responsible Service of Alcohol (RSA) course in Victoria.You’ve completed, or are willing to complete, a First Aid course (HLTAID011) within the last three years.Benefits
There’s so much you can gain from a career at GYG. Check out just a few of the benefits below:
Flexible work hours and employment stabilityFree uniform and exclusive GYG merchHeavily discounted GYG mealsEligible for performance-based bonusCrew team building activities and competitionsComprehensive training and support to set you up for successCultural celebrations – Day of the Dead and Cinco de MayoOpportunities for advancing your leadership abilities – level up to an Assistant Restaurant Manager and beyondWe've got your back with Sonder - a comprehensive employee assistance program, here to support you and your familyAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.