About this role
This person will be in training to assist the General Manager with all aspects of running a restaurant. This includes ensuring fast and friendly customer service, food, and supply ordering, daily paper work and bank deposits and managing his/her staff with respect and as a team leader.
Apply today: http://www.erbertandgerberts.com/downloads/pdfs/form_employment.pdf
Requirements:
• Must be personable, reliable, trustworthy, and responsible and possess good communication skills with a SMILE. Fun, Motivated, Positive Attitude
• Must be available to work various shifts and available weekdays & weekends
• Successfully perform the daily operations on the POS, Aloha, DBR, Erbert2 and restaurant areas
• Take orders from the customers at drive thru, counter or phone with a SMILE
• Prepare Sandwiches for in-store, drive thru, delivery and catering orders
• Keep dining areas clean and sanitized, including counter top and pop machines
• Slicing meats and cheeses and doing other prep that is needed
• Must be 18 years old
• Must be authorized to work in United States
• Wearing a clean and crisp uniform every day including hat or visor
• Must have or pass ServSafe Manager Certification
All your information will be kept confidential according to EEO guidelines.
Benefits:
• Free Fountain Beverages while working
• Meal Discount