About this role
Duties will include
Schedules posted 30 days in advance!
Help deliver buffet and plated meal options to guests
Assist with set up, operation, and break down of event
Participate as a team member to accomplish the tasks at hand.
Work with the banquet manager
Bartending Must be 21 years of age and BASSETT trained.
Creating a memorable experience for our clientele.
Successful candidate will:
Be friendly and outgoing.
Ability to carry up to 25 pounds
Have a sincere gift of hospitality
Be a self-starter and a good team member
Server or bartender experience not a requirement but a plus
The ability to multi-task and enjoy a fast moving and high energy atmosphere.
Hard working
Requirements:
Hourly wage of $15 plus tips. Total average hourly wages range $25-$40 per hour . Need serve safe and Basset certificate. If you don't have it, you have 30-60 days to obtain.
Position reports directly to the Director of Sales.