About this role
Bakery Manager
The Bakery Manager oversees the production of bread products for an Eataly, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers, Pizza Makers, and the Assistant Baker Manager in a 24-hour-operating bakery.
Reports directly to the Head Chef.
Organizes the store’s Bakery operations to maximize profitability while upholding the company’s mission, values, policies, quality, and guest experience standardsBuilds and leads a high-performing team: sources and hires, effectively trains, motivates, evaluates, develops, and retains talentResponsible for administrative tasks such as writing employee schedules, approving vacation and unpaid time, and submitting payrollReviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with the Head Chef to correct any deviations from the budgetPrepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standardsMaintains and nurtures natural yeast, local and organic flour, and naturally leavened productsCollaborates closely with store leadership to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availabilityCommunicates with the Head Chef and Head of Bakery Operations on new recipes for the bakeryOrders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate systemMaintains a clean and sanitary food production area according to Department of Health standardsAddressing guest and employee incidents; documents, investigates, elevates incidents in collaboration with store leadership and HR, including employee terminationsPerforms other duties as required or assigned 5+ years of experience in bread and related production2+ years of experience managing a sales and production team; preferably in a grocery bakery departmentExcellent communication skillsOutstanding time management stillsProficiency in Microsoft OfficeDegree from a post-secondary culinary arts training program highly preferredJob Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to work with a wood burning oven, electric pizza convection oven and commercial spiral mixerSalary Range: $60,000 - $65,000 annually
Benefits and Perks
Medical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.