About this role
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads
Washes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts. Cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned Prepares pizza alla pala, panini and dessert according to specific recipes Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations 1+ year of kitchen experienceBasic math skillsGood knife skills and finger dexterity to use small tools and utensils adeptlyHigh school diploma or equivalent preferredJob Requirements
Availability to work onsite with a flexible schedule including evenings, weekends and holidaysAbility to lift up to 50 pounds and exert well-paced mobilityAbility to spend up to 8 hours standing or walking in a kitchen and restaurant environmentAbility to work with commercial equipment including stand mixers, ovens, torches, etc.Compensation: This position pays a base rate of $17 - $19 per hour.
Benefits and Perks
Medical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!